Casa Sola one of the ancient toponyms of the area is situated in the municipality of Barberino Val d’Elsa in an ideal central position to use as a base for exploring all of Tuscany.
Among vineyards, forest and olive groves, Casa Sola is located in the heart of Chianti Classico area where the scenery is suggestive and uncontaminated as it was ages ago. In the town of Barberino V.E. at approximately 30km from Florence, 28km from Siena and 90km from Pisa. Casa Sola covers a total area of 120 hectares, of which 30 are vineyards and 40 are olive groves. The remaining terrain is made up of fields and forests which help to create an enchanting view… quiet and green.
The company’s offices and reception are located in the centre of the property at the main villa: here you will find us at your disposal to help you discover Casa Sola, its products, its charm and its surrounding areas.
On the side of the offices is the heart of our company: you can find the fermentation and aging cellars. Here passion, experience, tradition and innovation are devoted to the constant strive of obtaining the maximum potential from our grapes.
On two hills equidistant from the company centre, immersed between cypresses and olive trees, the Poderi Montarsiccio and Ticciaia emerge – splendid colonial houses which have been renovated and equipped for a pleasant farm stay. The beauty of the spot and the breathtaking views which can be enjoyed at Casa Sola allow our guests to indulge in full relaxation in the life and the culture of Chianti.
The wine cellar represents the heart of our farm. Here passion, experience, tradition and innovation blend together to reach the highest expression of our grapes.
The most modern technology in vinification works alongside the antique aging cellars, and the scrupulous attention which we dedicate to the maturation and refinement of the wines are part of the ambitious high quality goal which we have prefixed for ourselves
The Casa Sola wine cellar undergoes continuous innovation in order to guarantee an increasing quality oriented production.
The use of different vats ( in capacity as well as material) consents a better vinification for the grapes consenting us to make a more diversified selection and in general it gives us the possibility to give a specific response to each grape selection allowing it to go through the proper work process.
The temperature controls both in the fermentation process as well as during the refinement, represents a fundamental factor in obtaining a high quality production, it is for this reason that at Casa Sola even the finished products are stored in a large climate controlled room.
Wine cellar capacity: 1170 hl steel , 1500 hl cement ,400 hl wood barrels, 350 hl tonneaux-barriques.